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Watch a couple's life change right before your eyes. Curtis and Kristina keep their family and friends updated on their lives as they embark on this journey called parenthood!
4 comments:
White - no clue how it's made...don't care
Brown (aka chocolate) - made with cocoa...and other stuff. Now THIS is the good stuff. Maybe it's an Arkansas thing as I've never seen it anywhere else...but it should be.
Call you grandmother, the gravy expert. She always uses cornstarch with the meat drippings.
White and Brown.
White is made with milk, flour, and some type of pork fat like bacon or sausage.
Brown is made from flour and the "juice" from the cooked meat.
Now, in Boston, I know some Italians who call their red sauce (spaghetti sauce) gravy. The first time I had sausage with gravy and pasta (as told to me ahead of time) I had no idea how I was going to eat pasta with gravy on it but the red sauce was a welcome surprise. :)
White and Brown:
White is rue base (butter, flour, and milk) and you can add meat essence (sausage, beef or chicken)
Brown is dark dripping based. Thickened with flour and broth.
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